New Study Reveals Sugar Doesn’t Just Feed Cancer, It Create Cancer

The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, oblivious to the harm it does.

Hospitals feed cancer patients sugar and high carbohydrate diets for a reason: they are abysmally ignorant of the role of nutrition in health and disease — hence their burgeoning growth and packed rooms.

Even though the science itself shows (at least since the mid-20’s with Otto Warburg’s cancer hypothesis) that tumors prefer to utilize sugar fermentation to produce energy rather than the much more efficient oxygen-based phosphorylation*, hospitals have actually invited corporations like McDonald’s to move into their facilities to “enhance” their patient’s gustatory experience, presumably to provide comfort and take the edge off of the painful surgery, radiation and chemo treatments erroneously proffered to them as the only reasonable “standard of care.”

But the times are changing, with new research requiring these medical institutions to reform their dietary strategies, at least if they wish to claim that their interventions are in fact evidence-based…

Researchers from the universities in Belgium conducted a nine-year experiment that was published in the journal Nature Communications. This study revealed how sugar stimulates the growth of tumors. This is something we need to touch on so that I can go over the producing aspect.

Healthy cells receive energy through something known as aerobic respiration. This is a process that transforms digested food into energy molecules. For those who do not know cancer cells get energy from fermenting sugar. For this study, these researchers examined the correlation between the strength of what is known as the Warburg effect and tumor aggressiveness. In order to do this, they observed the sugar fermentation of yeast. This because they both share the unusual characteristic of favoring fermentation of sugar over respiration.

During the study, scientists were able to not only confirm that sugar causes cancer tumors to grow, but that also makes cells multiply quicker. This led them to believe that sugar produces more of the most common cancer-causing genes. Those genes for people who do not know are called Ras proteins. They fuel aggressive tumors.

In one statement co-author of this study, Prof. Johan Thevelein said as follows:

“Our research reveals how hyperactive sugar consumption of cancerous cells leads to a vicious cycle of continued stimulation of cancer development and growth. Thus, it is able to explain the correlation between the strength of the Warburg effect and tumor aggressiveness. This link between sugar and cancer has sweeping consequences.”

This study was able to clarify the link between metabolic deviation and oncogenic potency in cancerous cells. This research has actually led to a new and extremely valuable scientific hypothesis. Researchers claim the next step is to be sure these results apply to patients as well, clinical trials will need to be developed at this point and more research will have to be done.

It seems adjusted diets may benefit those who have cancer to an extent most people would have never guessed. Now, this study was important to go over as another study from the journal of Clinic Investigation analyzed the results of increased sugar uptake and oncogenesis as well. Their results showed that increased glucose had a direct and positive correlation to cancer production in general, especially in the early phases of cell production.

Cancer cells uptake sugar at least ten times the rate of healthy cells. Nobel Laureate in medicine, German Otto Warburg actually developed a hypothesis in regards to this year ago. His hypothesis was that cancer cells had a different energy metabolism compared to healthy cells. This goes hand in hand with the idea that increased glucose metabolism activates pathways involved in oncogenesis. You can learn more about these connections in the video below. These things are very important to know.

If It’s So Bad For Us, Why Do We Eat So Much?

One of the primary reasons why we eat sugar and carbohydrate rich diets is because they are addictive. Within minutes of consuming sugar/carbs our body goes through a neuroendocrine roller coaster.

Your brain can not survive very long without glucose, the fundamental energy unit of the cell, and will ‘freak out’ if deprived of a steady stream of this ‘nutrient’ within only 2-3 minutes. The endocrine system, on the other hand, perceives the danger of high sugar – namely, glycation associated damage to protein and lipid structures within the cells of our body; think: blood caramelizing, getting sticky, and gumming up the finely tuned works – and will release hormones such as insulin, adrenaline and cortisol, in order to try to get the elevated sugar in the blood and tissues under control.

Insulin forces the sugar into storage within the cell, both as glycogen and as fat, but often does its job too well, causing available glucose levels in the brain to be depleted – setting off a vicious cycle of ’emergency signals’ telling the body to release more cortisol and adrenaline to increase the levels of glucose in the blood. This, of course, will result in additional insulin production and release, causing the same cycle to be repeated over and over again.

This seemingly endless vicious cycle is responsible for the insatiable cravings a high carb/sugar diet generates – not to mention the fructose-based hedonic effects generated in the brain that modulate both opioid and dopamine receptors in the nervous system (not unlike alcohol), and the pharmacologically active peptides in many gluten-containing grains, which also drive addictive behaviors and an almost psychotic fixation on getting carbs at each meal.

No wonder we have an epidemic of cancer in a world where the Westernized diet prevails. Certainly, we do not mean to indicate that a sugar/carb-rich diet is the only cause of cancer. There are many other factors that contribute to cancer initiation and promotion, such as:

  • Chemical exposure
  • Radiation exposure
  • Chronic stress that suppresses the immune system
  • Vaccines containing hidden retroviruses and cancer causing viruses
  • Natural infection with bacteria and viruses that are cancer causing
  • Lack of sleep
  • Insufficient nutrients (lack of methyl donors such as B12, folate, and B6 will prevent the body from ‘turning off’ (methylating) cancer-promoting genes

Even though cancer is a complex, multi-factorial phenomena, with variables we can not always control, one thing we can do is control what goes into our mouth. Sugar, for instance, does not belong there if we truly want to prevent and/or treat cancer. And don’t forget, carbohydrates that don’t taste sweet on the front end – bread, crackers, cereal – certainly convert to sugar in the body within minutes post-consumption.

In a nutshell, if you are concerned about cancer, have cancer, or would like to prevent recurrence, removing sugar and excess carbohydrates is a must. Not only is it common sense, but it is now validated by experimental research.

An Easy Tip That’s Not So Easy for Many

So here is the simplicity of it all. Avoid putting adding sugar to your foods and drinks, avoid all sweets and processed foods, even the ones not obviously sweet contain added refined sugars to keep you coming back for more because of its addictive quality.

This is harder for most than you may think. I met an American woman in Mexico who was advised to return to Texas and have a top cancer hospital determine the status of a mass detected in her gastrointestinal tract. I advised her to lay off sugar because if did turn out to be cancer it would exacerbate her condition.

She slumped and groaned slightly, indicating the impossibility of such an abstinence for her. I have read enough reports from spouses, friends, and relatives that show many are unwilling to make dietary changes to cure cancer, and whatever therapy they had used did fail probably because of that.

Many would rather just do what their doctors’ say and eat and drink what they want. And some want the same freedom even while avoiding chemo or radiation. This is especially true among those who use cannabis as a “silver bullet” to treat their cancer.

Despite all the carcinogenic chemicals that blanket our biosphere, we do have one area that’s in our control – avoiding refined sugars and carbohydrates.

Thanks for reading!